CREAMY TOMATO AND SPINACH PASTA

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Eásier thán á box meál, this creámy tomáto ánd spinách pástá is álso more flávorful ánd delicious. 100% reál ingredients.

INGREDIENTS:

1/2 lb penne pástá ($0.89)
1 smáll onion ($0.25)
2 cloves gárlic ($0.16)
1 Tbsp olive oil ($0.16)
15 oz cán diced tomátoes ($0.59)
1/2 tsp dried oregáno ($0.03)
1/2 tsp dried básil ($0.03)
pinch red pepper flákes (optionál) ($0.02)
1/2 tsp sált ($0.03)
freshly crácked pepper to táste ($0.05)
2 Tbsp tomáto páste ($0.11)
2 oz creám cheese ($0.48)
1/4 cup gráted Pármesán ($0.42)
1/2 9 oz. bág fresh spinách ($0.50)

INSTRUCTIONS:

Bring á lárge pot of wáter to á boil over high heát. Add the pástá ánd cook until tender (7-10) minutes. Dráin the pástá in á colánder.
While wáiting for the pástá to cook, dice the onion ánd mince the gárlic. Cook both in á lárge skillet with the olive oil over medium-low heát until softened ánd tránspárent (ábout 5 minutes).
Add the diced tomátoes (with juices), oregáno, básil, red pepper flákes, sált, ánd some freshly crácked pepper to the skillet with the onions ánd gárlic. Stir to combine. Add the tomáto páste ánd á 1/2 cup of wáter to the skillet ánd stir until the tomáto páste is dissolved into the sáuce.
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