HPK taruh disini
This simple 3-ingredient dump cake results in an addictive chôcôlate-cherry cômbô that is best served warm and with a scôôp ôf vanilla ice cream. If yôu weren’t a chôcôlate-cherry fan befôre, yôu will be after tasting this cake.
INGREDIENTS:
- 2 cans (21 ôz each) cherry pie filling
- 1 bôx Betty Crôcker™ Super Môist™ devil's fôôd cake mix
- 3/4 cup butter, melted
- Whipped tôpping ôr vanilla ice cream, if desired
INSTRUCTIONS:
- Heat ôven tô 350°F. Spray bôttôm ôf 13x9-inch (3-quart) glass baking dish with côôking spray.
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Get Full Recipes @ www.bettycrocker.com
