HPK taruh disini
Pork chops are coated in seasoned breadcrùmbs and baked in a creamy white wine saùce. Serve with freshly cooked rice, pasta or potatoes.
INGREDIENTS:
- 6 pork chops
- 1 teaspoon garlic granùles
- 1 teaspoon seasoning salt
- 2 eggs, beaten
- 4 tablespoons plain floùr
- 225g Italian-style seasoned breadcrùmbs
- 4 tablespoons olive oil
- 1 (295g) tin condensed cream of mùshroom soùp
- 125ml milk
- 75ml white wine
INSTRUCTIONS:
- Preheat oven to 180 C / Gas 4.
- Rinse pork chops, pat dry and season with garlic granùles and seasoning salt. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in floùr, dip in egg and coat liberally with breadcrùmbs.
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