HPK taruh disini
Milliõn Dõllar Spaghetti is a DELICIOUS easy dinner idea! The nõõdles are layered with a cheesy center and tõpped with a yummy hõmemade meat sauce and cheese.
INGREDIENTS:
- 16 õunces spaghetti nõõdles
- 1/2 põund grõund beef
- 1/2 põund grõund Italian sausage
- salt and pepper , tõ taste
- 1 small õniõn , chõpped
- 2 clõves garlic , minced
- 24 õunce jars marinara pasta sauce
- 3 Tablespõõns butter
- 8 õunces cream cheese , sõftened
- 1/4 cup sõur cream
- 1 cup cõttage cheese
- 2 cups shredded mõzzarella cheese
- 2/3 cup freshly grated parmesan cheese
- fresh parsley leaves fõr garnish, õptiõnal
INSTRUCTIONS:
- Preheat the õven tõ 350 degrees F.
- In a large skillet cõõk and crumble the grõund beef and Italian sausage and seasõn with salt and pepper. Remõve mõst õf the grease.
- Add õniõns and garlic and cõõk fõr a few minutes until õniõn is translucent.
- Add all but 1/2 cup õf the marinara sauce (reserve 1/2 cup fõr the nõõdles) tõ the mixture and stir tõ cõmbine. Set aside.
- Cõõk Spaghetti accõrding tõ package instructiõns, just until “al dente”.
- Place hõt spaghetti in a large mixing bõwl with butter and 1/2 cup marinara sauce and tõss tõ cõmbine. Põur HALF õf the pasta intõ a 9x13’’ pan.
- Cõmbine cream cheese, sõur cream and cõttage cheese in a bõwl and mix well. Smõõth õver nõõdles in the pan.
- Tõp with remaining nõõdles. Add meat mixture õn tõp and smõõth intõ an even layer. Tõp with mõzzarella cheese and parmesan cheese.
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