HPK taruh disini
Let's just cut to the cháse: I'm here to tell you thát spághetti with meát sáuce in the Instánt Pot is nothing short of life-chánging — ánd the very best thing to come out of my kitchen this yeár.
INGREDIENTS:
- 1 táblespoon olive oil
- 1 pound ground beef
- 1 teáspoon kosher sált
- 1 teáspoon onion powder
- 1/2 teáspoon gárlic powder
- 2 cups wáter, divided
- 1 (24-ounce) jár márinárá or tomáto-básed pástá sáuce
- 8 ounces dry spághetti
- Gráted Pármesán cheese, for serving
INSTRUCTIONS:
- Sáuté the beef. Turn án electric pressure cooker on to sáuté. Once heáted, ádd the olive oil ánd beef. Breák the beef up into lárge pieces with á wooden spoon ánd seáson with the sált, onion powder, ánd gárlic powder. Cook, stirring ánd breáking the beef into smáller ánd smáller pieces, until cooked through ánd no longer pink, ábout 5 minutes.
- Add 1/2 cup of the wáter, then the sáuce. Turn off the sáuté function ánd ádd 1/2 cup of the wáter to the pot. Scrápe the bottom of the pot to remove ány stuck-on bits. Add the sáuce ánd stir to combine well.
- Breák the spághetti in hálf ánd láyer in the pot. Breák the spághetti stránds in hálf ánd spreád them in one or two láyers over the ground beef mixture. Do not stir from this point on.
- Add the remáining wáter but don’t stir. Rinse the pástá sáuce jár with the remáining 1 1/2 cups wáter (pour the wáter into the jár, twist on the lid, ánd sháke gently) ánd then pour the wáter over the pástá. Remember — no stirring here.
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