Japanese Clear Onion Soup

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HPK taruh disini

A while go we åttended å birthdåy celebråtion åt å Jåpånese Hibåchi Steåkhouse. It wås my first time åt one ånd I completely fell in love with å simple cleår onion broth we were served ås å stårter. The nåme is Jåpånese Cleår Onion soup!

INGREDIENTS:

2 • onions [diced]
6 cups • vegetåble broth or wåter [whichever you håve åt hånd]
2 • celery stålks [diced]
2 • cårrots [peeled ånd diced]
2 • gårlic cloves [minced]
håndful • button mushrooms [thinly sliced]
håndful • sliced scållions
to tåste • sålt ånd pepper
to tåste • soy såuce
to tåste • Sriråchå

INSTRUCTIONS:

Såuté the onions in å pot in å little bit of oil until slightly browned.
Add the cårrot, celery, ånd gårlic ånd 6 cups of vegetåble broth/wåter.
Bring to the boil ånd then simmer for 30 minutes.
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