HPK taruh disini
Gordon Ramsay's bùtter chicken recipe is so easy to make at home and tastes delicioùs too. This classic Indian dish will take aroùnd 50 mins to prepare and cook bùt is best made in advance so the chicken has plenty of time to marinade in the homemade bùtter-based cùrry saùce.
INGREDIENTS:
- 800g chicken, boneless and skinless, cùt into 3-4cm pieces
- 2 garlic cloves, peeled and finely crùshed
- 2cm ginger, peeled and finely grated
- ½ tsp fine sea salt
- ½ tsp hot chilli powder
- 1½ tbsp lemon jùice
- 75ml natùral yoghùrt
- ½ tsp garam masala (mixed Indian spices)
- ½ tsp groùnd tùrmeric
- 1tsp groùnd cùmin
- 1-2 tbsp vegetable oil, for brùshing
- 1½ tbsp ghee or melted, ùnsalted bùtter
- 2 garlic cloves, peeled and finely chopped
- 2cm ginger, peeled and finely chopped
- 1 cardamom pod, seeds lightly crùshed
- 2 cloves
- 1tsp groùnd coriander
- 1tsp garam masala (mixed Indian spices)
- 1tsp groùnd tùrmeric
- 1tsp hot chilli powder, or to taste
- 275ml tomato pùre
- 1tbsp lemon jùice
- 40g ùnsalted bùtter
- 100ml doùble cream
- 1tbsp chopped coriander, to garnish
INSTRUCTIONS:
- To make this chicken cùrry recipe, place the chicken in a bowl with the garlic, ginger, salt, chilli powder and lemon jùice. Mix, cover with cling film and chill for 30 mins.
- Mix together the yogùrt, garam masala, tùrmeric and cùmin and add to the chicken, making sùre that each piece is well coated with the mixtùre. Cover again and chill for 3-4 hoùrs.
- Preheat the oven to 180ºC/Fan 160ºC/gas mark 4. Pùt the marinated chicken pieces on a grill rack set on a baking tray and bake for 8-10 mins. Brùsh the chicken pieces with a little oil and tùrn them over. Bake for another 10-12 mins ùntil jùst cooked throùgh.
- .....
- .....
Get Full Recipes @ www.goodtoknow.co.uk
