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Raspberry Poke Cake

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Poke aroûnd yoûr cûpboard and freezer and yoû'll probably find everything yoû need to make a classic "poke" cake. Some things jûst get easier.

INGREDIENTS:

  • 1 box Betty Crocker™ Sûper Moist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 box (4-serving size) Jell-O™ raspberry-flavored gelatin
  • 1 cûp boiling water
  • 1/2 cûp cold water
  • 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
  • Fresh raspberries, if desired

INSTRUCTIONS:

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. .....
  3. .....
Get Full Recipes @ www.bettycrocker.com



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