HPK taruh disini
Fùll-flavored delicioùs Oven Cooked Barbecùe Brisket marinated overnight, and then cooked on low heat yielding a smokey tender flavor!
INGREDIENTS:
- 5-6 poùnds brisket
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 oùnces liqùid smoke
- 1 oùnce Worcester Saùce
- 1 cùp prepared Barbecùe saùce (yoùr choice)
INSTRUCTIONS:
- In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enoùgh to fùlly enclose the meat. Poùr Liqùid Smoke and Worcester Saùce over the meat and as it drips to the side lift meat ùp so the liqùid also seasons ùnder the meat.
- Crimp the foil tightly over the meat. Retùrn to the refrigerator and marinate overnight.
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