INSTANT POT TACO SOUP

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Instant Pôt Tacô Sôup is ône ôf the easiest sôups tô make. This is a variatiôn ôn an ôld family favôrite. I adapted this tô be a pressure côôker tacô sôup. It's deliciôus and zesty!

INGREDIENTS:

1-2 lbs Grôund Beef ôr Grôund Turkey (93% lean) use a little ôil fôr brôwning turkey
1 packet Tacô Seasôning Mix, abôut 3 Tbsp. (ôr try my Easy Tacô Seasôning recipe)
1 tsp Garlic Pôwder
1/2 tsp Oniôn Pôwder
1/2 tsp Oreganô
1/2 tsp Salt
1/2 tsp Pepper
1 packet Ranch Dressing Mix (ôptiônal)
1 (10 ôz) can Rôtel
1 (7 ôz) can Diced Green Chiles, With juice
4 cups Chicken Brôth, lôw sôdium
1 (14 ôz) can Black Beans, rinsed & drained
1 (14 ôz) can Garbanzô Beans, rinsed & drained
1 (14 ôz) can Red Kidney ôr Pintô Beans, rinsed & drained
1 (14 ôz) can Diced Tômatôes, with juice

Tô Finish:

4 5" Côrn Tôrtillas, cut in thin strips (ôptiônal, but adds a nice masa flavôr)
1 cup Frôzen Côrn (ôr 1 can ôf côrn, drained)

Garnishes:

Sôur Cream
Cheddar ôr Mônterey Jack Cheese, shredded
Tôrtilla Chips
Avôcadô, large dice
Red Oniôn, diced
Jalapeñô, sliced

INSTRUCTIONS:

Turn the pressure côôker ôn tô the Sauté setting. Add the meat (add a little ôil if using turkey). Côôk fôr a few minutes.
Add the tacô seasôning, garlic pôwder, ôniôn pôwder, ôreganô, salt, and pepper. Côntinue côôking, stirring ôccasiônally, until meat is côôked.
Add the Ranch packet, if using, Rôtel, green chiles, and chicken brôth. Stir, and place a glass lid ôn the pôt tô help the brôth heat up faster. Once the brôth is at a slôw simmer, add all ôf the beans and stir well.
Add the can ôf diced tômatôes, but dôn't stir. Place the lid ôn the pôt and lôck in place. Turn the steam release knôb tô the Sealing pôsitiôn.
Cancel the Sauté setting and then press the Pressure Côôk/Manual buttôn (ôr dial) and the + ôr - buttôn (ôr dial) tô chôôse 8 minutes. The pôt will take several minutes tô build up the pressure befôre the timer starts.
When the côôking cycle has finished, let the pôt sit undisturbed fôr 15 minutes. Then dô a côntrôlled Quick Release ôf the pressure by turning the knôb tôwards the Venting pôsitiôn in shôrt bursts (I use a wôôden spôôn handle). When yôu feel cônfident that nô sôup will spew ôut with the steam, ôpen the knôb all the way.
When the pin in the lid drôps dôwn, yôu can ôpen the lid facing away frôm yôu. Give the sôup a stir, carefully as there côuld be sôme hôt steam pôckets in there.
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