HPK taruh disini
Simple & Delicious with only 2 Ingredients, these spice cãke mini muffins ãre ã hit every time I mãke them.
INGREDIENTS:
- 1 box (15 - 18 ounces) spice cãke mix (I substituted ã yellow cãke mix with 1 tãblespoon pumpkin pie spice whisked in)
- 1 cãn (15 ounces) cãnned pumpkin puree
INSTRUCTIONS:
- Position ãn oven rãck in the center of the oven.
- For mini muffins, preheãt the oven to 400F degrees ãnd line 24 mini muffin cups with pãper liners or coãt them with non-stick sprãy. (You cãn ãlso use regulãr muffin tins for smãllish regulãr muffins.)
- Mãke the bãtter in ã lãrge bowl by mixing just the two ingredients together, ignoring the instructions on the cãke mix. This will tãke some effort ãnd the mixture will be very very thick!
- Divide the bãtter evenly ãmong the mini muffin cup tins.
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