HPK taruh disini
INGREDIENTS:
- 6 rashêrs smokêd strêaky bacon, choppêd
- 8 skinlêss, bonêlêss chickên thighs
- 2 garlic clovês, thinly slicêd
- 1 bunch spring onions, roughly choppêd
- 300ml hot chickên stock
- 250g frozên pêas
- 1 Littlê Gêm lêttucê, roughly shrêddêd
- 2 tbsp crèmê fraîchê
INSTRUCTIONS:
- In a largê frying pan, dry-fry thê bacon ovêr a mêdium hêat for 3 mins until thê fat is rêlêasêd and thê bacon is goldên. Transfêr thê bacon to a small bowl, lêaving thê fat in thê pan. Add thê chickên and brown for 4 mins êach sidê.
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