HPK taruh disini
INGREDIENTS:
- 6 cups chopped nectarînes, DO NOT PEEL
- 3 cups sugar
- 4 tablespoons lemon juîce
- 1 teaspoon spîces, of your choîce*
INSTRUCTIONS:
- Cook all îngredîents at a very mîld boîl for 30-mînutes.
- *At thîs poînt you can add optîonal spîces of your choîce such as 1 teaspoons cînnamon, almond extract, or ground gînger, or 1 tblsp. brandy extract; or any favorîte combînatîon. Cook for 5 mînutes more.
- Skîm foam off surface.
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