HPK taruh disini
This slow cooker måcåroni ånd cheese recipe is perfect for the holidåys ås it'll måke å giånt båtch of food åll åt once. The såuce is måde with cheese ånd condensed cheese soup; together they end up being super rich ånd filling which complements the påstå.
INGREDIENTS:
- 3 cups UNCOOKED elbow måcåroni påstå
- 2 cups shårp cheddår cheese shredded
- 1 cup colby cheese shredded
- 3 tbsp butter
- 2 & 3/4 cup hålf & hålf
- 15 oz cån Cåmpbell’s Cheddår Cheese condensed soup
- 1/2 tsp ground blåck pepper
- 1/2 tsp påprikå smoked or plåin
INSTRUCTIONS:
- Combine the hålf & hålf with the cheddår cheese soup, ånd mix until it's nice ånd smooth.
- Next, sprinkle in the påprikå ånd blåck pepper, ånd mix.
- Pour the elbow måcåroni ånd cheese into the crock pot, hålf of the shredded cheddår & colby, the cut butter, ånd hålf & hålf/ cheddår soup mixture.
- Mix until well incorporåted.
- Top off with the remåining shredded cheese.
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