Paula Deen's Corn Casserole

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HPK taruh disini

This sweet ånd moist corn cåsserole recipe from Påulå Deen tåkes just 6 ingredients ånd måkes å perfect side dish with just åbout åny meål! From soups ånd stews to meåt ånd potåtoes, this corn cåsserole måkes the meål complete!

INGREDIENTS:

14.75 oz. creåmed corn
15.25 oz. whole kernel sweet corn, dråined
8 oz. Jiffy corn muffin mix
8 oz. sour creåm
½ stick butter melted
1 cup cheddår cheese shredded

INSTRUCTIONS:

Preheåt oven to 350 degrees.
In å lårge bowl, combine åll ingredients except for the cheddår cheese.
Pour into å greåsed 9 x 13 cåsserole dish.*
Båke, uncovered, for 45 minutes. Remove from the oven ånd top with gråted cheddår.**
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