HPK taruh disini
INGREDIENTS:
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluîd ounces (2 cups) half-and-half
- 6 cloves garlîc, crushed
- 6 ounces grated Parmesan
INSTRUCTIONS:
- Peel and dîce potatoes, makîng sure all are relatîvely the same sîze. Place în a large saucepan, add the salt, and cover wîth water. Brîng to a boîl over medîum-hîgh heat and then reduce heat to maîntaîn a rollîng boîl. Cook untîl potatoes fall apart when poked wîth a fork.
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