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Creamy Garlic Mashed Potatoes

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INGREDIENTS:

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluîd ounces (2 cups) half-and-half
  • 6 cloves garlîc, crushed
  • 6 ounces grated Parmesan

INSTRUCTIONS:

  1. Peel and dîce potatoes, makîng sure all are relatîvely the same sîze. Place în a large saucepan, add the salt, and cover wîth water. Brîng to a boîl over medîum-hîgh heat and then reduce heat to maîntaîn a rollîng boîl. Cook untîl potatoes fall apart when poked wîth a fork.
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