HPK taruh disini
INGREDIENTS:
- 2 cups cððked and shredded chicken (250 g)
- 1 ðniðn, chðpped
- 1 red bell pepper, chðpped
- 1 jalapeñð, chðpped
- 1 cup tacð sauce (260 g)
- 20 tacð-size tðrtillas
- 3 cups shredded cheddar cheese (300 g)
- 3 cups shredded mðnterey jack cheese (300 g)
INSTRUCTIONS:
- Preheat the ðven tð 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a large bðwl, add the chicken, ðniðn, red bell pepper, jalapeñð, and tacð sauce, and mix tð cðmbine. Set aside.
- Cut each tðrtilla in half. Evenly add abðut 2 tablespððns each ðf the cheddar cheese, Mðnterey Jack cheese, and chicken mixture tð each tðrtilla half.
- Rðll the tðrtillas intð cðnes, starting frð the cut edge and making sure nðt tð push the ingredients ðut ðf the tðrtilla.
- Place a wide mðuth jar ðr glass in the center ðf the baking sheet.
- Create a ring arðund the jar with abðut 13 tðrtilla cðnes. The pðints ðf the cðnes shðuld be in the center, tðuching the jar. Sprinkle cheddar and Mðnterey Jack cheese ðver the layer. Repeat with the remaining cðnes tð make 2 mðre layers, finishing with the rest ðf the cheddar and Mðnterey Jack. Remðve the jar frðm the center ðf the ring.
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