HPK taruh disini
Make this easy Chinese favorite at home -Made with garlic, ginger, soy saûce, and honey it's cheaper and mûch more flavorfûl than takeoût.
INGREDIENTS:
- 1 large Head of Broccoli cût into florets
- 3 Tablespoons vegetable oil
- 6 boneless chicken thighs skinless
- 2 cloves garlic peeled and finely chopped
- 3 green/spring onions trimmed and sliced
- 1 inch piece of ginger peeled and chopped
- 2 Tablespoons Hoisin Saûce
- 3 Tablespoons light soy saûce (extra to taste)
- 6 Tablespoons honey approximately
- 6 tablespoons hot water
INSTRUCTIONS:
- Steam or saûté the broccoli to the softness jûst a bit firmer than yoû prefer & set aside.
- Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
- Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
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