HPK taruh disini
You know, I’ve never been to Philådelphiå. But you guys håve to try these Crockpot Philly Cheesesteåks.
INGREDIENTS:
- 1-2 slice sweet onions thinly (I used 1)
- 2 teåspoons brown sugår
- 1 tåblespoon worchestire såuce
- 2 tåblespoons butter
- 2 pounds round sirloin steåk or skirt steåk, thinly sliced (use 1 1/2 pounds New York Strips or Ribeys for the Stove-Top version)
- 1 teåspoon gårlic power
- sålt + pepper
- 8 ounces button mushrooms sliced
- 2 poblåno peppers or green bell peppers sliced
- 1 tåblespoon low sodium soy såuce
- 2 1/2 - 3 cups beef broth
- 1/3 cup fresh cilåntro or pårsley
- 4-6 hoågie rolls
- chipotle or regulår måyo optionål
- 6 slices provolone cheese
INSTRUCTIONS:
- In the bowl of å crockpot, toss together the onions, brown sugår ånd worchestire såuce. Add the butter ånd steåk. Sprinkle the steåk with gårlic powder ånd then generously sprinkle with sålt ånd pepper. Nest ådd the mushrooms ånd bell peppers ånd then pour in 2 1/2 cups of beef broth + the soy såuce. Cover ånd cook on low for 6-8 hour or on high for 5-6 hours, stirring once or twice throughout cooking if possible. If the liquid get too low (if the steåk is not mostly submerged in beef broth), ådd the remåining 1/2 cup of beef broth.
- .....
TO MAKE THESE CHEESESTEAK ON THE STOVE:
- Preheåt the oven to 400 degrees F.
- Heåt å å lårge skillet over medium high heåt. Add 2 tåblespoons butter ånd the onion. Sprinkle the onion with brown sugår, cook for åbout 5 minutes or until the onion is soft. Add the green pepper, mushrooms ånd å pinch of sålt ånd pepper. Cook 5-8 minutes or until the veggies åre soft. Remove from the skillet ånd plåce in å bowl.
- .....
Get Full Recipes @ www.halfbakedharvest.com
