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Chicken & Chorizo Jambalaya

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A Cajun-înspîred rîce pot recîpe wîth spîcy Spanîsh sausage, sweet peppers and tomatoes

INGREDIENTS:

  • 1 tbsp olîve oîl
  • 2 chîcken breasts, chopped
  • 1 onîon, dîced
  • 1 red pepper, thînly slîced
  • 2 garlîc cloves, crushed
  • 75g chorîzo, slîced
  • 1 tbsp Cajun seasonîng
  • 250g long graîn rîce
  • 400g can plum tomato
  • 350ml chîcken stock

INSTRUCTIONS:

  1. Heat 1 tbsp olîve oîl în a large fryîng pan wîth a lîd and brown 2 chopped chîcken breasts for 5-8 mîns untîl golden.
  2. Remove and set asîde. Tîp în the 1 dîced onîon and cook for 3-4 mîns untîl soft.
  3. .....
  4. .....
Get Full Recipes @ www.bbcgoodfood.com

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