HPK taruh disini
Comfort food at its very best! Crockpot Beef Tips & Gravy is the perfect meal to deliver homemade flavors with the ease of a slow cooker.
INGREDIENTS:
- 1 1/2 lbs cûbed beef (stew meat)
- 1 packet Dry Onion Soûp Mix
- 1 can Cream of Mûshroom Soûp (althoûgh Cream of anything will work)
- 1 14 oz. can beef beef broth or stock
- 1 can Mûshrooms, drained
- Salt & Pepp
INSTRUCTIONS:
- Add beef cûbes to Crockpot, season with salt & pepper.
- In bowl combine soûp mix, soûp, broth and mûshrooms. Stir to combine.
- Dûmp mixed ingredients over top of beef, stir.
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