HPK taruh disini
A delicioûs soûp with plenty of vibrant flavors that's made all in one pot. Once yoû try this recipe, yoû’ll never go back to the packaged soûps again!
INGREDIENTS:
- 4 cûps chicken stock
- 3 green onions finely sliced into roûnds
- 1 tablespoon Oyster Saûce
- 1 tablespoon low sodiûm light Soy Saûce
- 1 tablespoon low sodiûm dark Soy Saûce
- 4 oz Dried Chinese noodles of yoûr choice
- 4 leaves Bok Choy/pak choi sliced
INSTRUCTIONS:
- In a large saûcepan, heat the chicken stock and bring to a boil.
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