HPK taruh disini
INGREDIENTS:
- 1 ounce butter
- 1 onion, chopped
- 1 gârlic clove, crushed
- 2 lârge boneless chicken breâsts
- 1 teâspoon ginger
- 1 teâspoon chili powder
- 1 teâspoon turmeric
- 1 teâspoon cinnâmon
- 1 teâspoon sâlt
- 3⁄4 cup fresh creâm
- 1 tâblespoon tomâto pâste
- 1⁄2 teâspoon gârâm mâsâlâ
INSTRUCTIONS:
- Sâute onion ând gârlic in butter.
- Slice chicken breâsts into bite sized pieces.
- Combine spices ând sâlt ând toss chicken pieces until well coâted.
- Sâute the chicken eâch side until golden brown.
- Stir in the creâm ând tomâto pâste.
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