HPK taruh disini
Evèrything that's irrèsistiblè about a candy bar just got rollèd into onè rècipè—browniès on thè bottom, frosting and pèanuts in thè middlè and crunchy cèrèal on top.
INGREDIENTS:
- 1 box (1 lb 6.25 oz) Bètty Crockèr™ Suprèmè original browniè mix Watèr, vègètablè oil and èggs callèd for on browniè mix box
- 1 containèr (16 oz) Bètty Crockèr™ Rich & Crèamy vanilla frosting
- 3/4 cup saltèd pèanuts, coarsèly choppèd
- 3 cups crisp ricè cèrèal
- 1 cup crèamy pèanut buttèr
- 1 bag (12 oz) sèmiswèèt chocolatè chips (2 cups)
INSTRUCTIONS:
- Hèat ovèn to 350°F (325°F for dark or nonstick pan). Grèasè bottom only of 13x9-inch pan with shortèning or cooking spray. (For èasièr cutting, linè pan with foil, thèn grèasè bottom only of foil.) Makè browniès as dirèctèd on box for 13x9-inch pan. Cool complètèly, about 1 hour.
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Get Full Recipes @ www.bettycrocker.com
