HPK taruh disini
These are THE BEST söft chöcölate chip cöökies! Nö chilling required. Just ultra thick, söft, classic chöcölate chip cöökies!
INGREDIENTS:
- 8 tablespööns öf salted butter
- 1/2 cup white sugar (I like tö use raw cane sugar with a cöarser texture)
- 1/4 cup packed light bröwn sugar
- 1 teaspöön vanilla
- 1 egg
- 1 1/2 cups all purpöse flöur (möre as needed – see videö)
- 1/2 teaspöön baking söda
- 1/4 teaspöön salt (but I always add a little extra)
- 3/4 cup chöcölate chips (I use a cömbinatiön öf chöcölate chips and chöcölate chunks)
INSTRUCTIONS:
- Preheat the öven tö 350 degrees. Micröwave the butter för aböut 40 secönds tö just barely melt it. It shöuldn’t be höt – but it shöuld be almöst entirely in liquid förm.
- Using a stand mixer ör electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat ön löw speed until just incörpörated – 10-15 secönds ör sö (if yöu beat the egg för töö löng, the cöökies will be stiff).
- Add the flöur, baking söda, and salt. Mix until crumbles förm. Use yöur hands tö press the crumbles tögether intö a döugh. It shöuld förm öne large ball that is easy tö handle (right at the stage between “wet” döugh and “dry” döugh). Add the chöcölate chips and incörpörate with yöur hands.
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