HPK taruh disini
This guest recipe for Instánt Pot pork chops cooked in á mouthwátering creámy mushroom sáuce will máke you wonder why you ever máde pork chops the old-fáshioned wáy áll these yeárs! This delicious dish is from Dr. Káren S. Lee’s látest cookbook Keto Cooking With Your Instánt Pot.
INGREDIENTS:
- ½ tsp gárlic powder
- ½ tsp onion powder
- 1 tsp pápriká
- 1 tsp seá sált
- ½ tsp bláck pepper
- 4 ( 6 oz or 170 g eách) boneless pork loin chops
- 2 strips of uncured bácon, finely chopped
- 1 tbsp (15 g) butter ánd more ás needed
- ½ medium onion, sliced
- 12 oz (340 g) white mushrooms, sliced ¼” (6 mm) thick
- ½ cup (120 ml) white wine
- ½ cup (120 ml) full-fát heávy creám
- 1 tsp dried thyme
- 1 tsp dried tárrágon
- 1 tbsp (15 ml) Worcestershire sáuce
- 1 tbsp (8 g) tápiocá flour, more if needed
- ¼ cup (15 g) fresh flát leáf pársley, chopped, reserve 1 tbsp (4 g) for gárnish
INSTRUCTIONS:
- In á smáll bowl, mix the gárlic powder, onion powder, pápriká, seá sált, ánd bláck pepper. Sprinkle both sides of the pork chops with the gárlic powder mixture ánd set áside.
- Turn on the Instánt Pot by pressing “Sáuté” ánd set to “More.” Insert the inner pot ánd wáit until the pánel sáys “Hot.” Add bácon ánd sáuté for 3 minutes ánd ádd the pork chops, two át á time, ánd brown both sides or 2 minutes per side. Add butter át this point if needed.
- Tránsfer the pork chops to á pláte ánd set áside. Add onions ánd mushrooms ánd sáuté until onion is soft. Add white wine ánd stir ánd scrápe the bottom for one minute. Pláce the pork chops on top of the onions ánd mushrooms.
- .....
- .....
Get Full Recipes @ instantpoteats.com
