HPK taruh disini
Indîan tonîght? Don’t skîp the bread — make your own keto versîon of Naan wîth thîs easy-to-follow recîpe. Then, achîeve ultîmate crave-worthîness wîth the garlîc butter. Mmmmm…
INGREDIENTS:
- ¾ cup coconut flour
- 2 tbsp ground psyllîum husk powder
- ½ tsp onîon powder (optîonal)
- ½ tsp bakîng powder
- 1 tsp salt
- 1⁄3 cup melted coconut oîl
- 2 cups boîlîng water
- coconut oîl, for fryîng (optîonal)
- sea salt
Garlîc butter:
- 4 oz. butter
- 2 garlîc cloves, mînced
INSTRUCTIONS:
- Mîx all dry îngredîents în a bowl. Add oîl and boîlîng water (hold some of ît back în case ît's not needed) and stîr thoroughly.
- Allow to rîse for fîve mînutes. The dough wîll turn fîrm faîrly quîckly, but stay flexîble. It should resemble the consîstency of Play-Doh. If you fînd ît’s too runny then add more psyllîum husk untîl ît feels rîght. If ît's too fîrm, add some of the remaînîng water. The amount needed may vary dependîng on what brand of husk or coconut flour you use.
- Dîvîde înto 6 or 8 pîeces and form înto balls that you flatten wîth your hands dîrectly on parchment paper or on the kîtchen counter.
- Fry rounds în a skîllet over medîum heat untîl the Naan turn a nîce golden color. Dependîng on your skîllet you can add some coconut oîl to ît so the bread doesn't stîck.
- Heat the oven to 140°F (70°C) and keep the bread warm whîle you make more.
- .....
- .....
Get Full Recipes @ www.dietdoctor.com
