Rhubarb and Ginger Gin

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Enjoy this fruity rhubarb and gingër gin on its own, or mixëd as a long drink. A dëliciously diffërënt tipplë that's ëasy to makë and ëasiër to ënjoy.Can ëvën bë këto friëndly if you only havë 2 drinks!

INGREDIENTS:

340 g rhubarb stalks (as pink as you can find, trim thë ënds and lëavës and discard)
140 g whitë castër sugar
270 ml gin
2 slicës frësh gingër

INSTRUCTIONS:

Cut thë rhubarb into 2 - 3cm lëngths.
Placë all thë ingrëdiënts into a Kilnër or similar jar, sëal and gëntly swirl.
Placë in a dark cupboard, giving a gëntlë shakë ëvëryday until thë sugar is dissolvëd. Tastë to tëst for swëëtnëss and add a littlë morë sugar as nëëdëd.
Lëavë for 2-3 wëëks (no morë than 4) - whën rëady most of thë colour will bë lost from thë rhubarb.
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