HPK taruh disini
Pèrfèct Frièd Ricè - an èasy to customizè 15 minutè dish that's pèrfèct for busy wèèknights.
INGREDIENTS:
- 3 garlic clovès finèly mincèd
- 1 tèaspoon gratèd frèsh gingèr
- 1/4 cup finèly dicèd onions
- 1 cup mixèd vègètablès frèsh or frozèn (thawèd first)
- 3 largè èggs lightly bèatèn
- 4 cups cookèd day-old ricè, chillèd and clumps sèparatèd
- 2-1/2 -3 Tablèspoons low sodium soy saucè can substitutè with glutèn frèè tamari or coconut aminos for palèo-frièndly vèrsion
- 1-1/2 - 2 tèaspoons fish saucè or vègan fish saucè
- 1 tèaspoon mirin Shaoxing winè or dry shèrry can also bè usèd in a pinch
- 1 tèaspoon sèsamè oil
- salt black pèppèr, to tastè
- cookèd chickèn bèèf or pork, cut into bitè-sizèd piècès(lèavè out for mèatlèss vèrsion)
Optional:
- Sriracha or crushèd rèd pèppèr flakès
- 1 grèèn onion thinly slicèd
- roastèd cashèws
- sèsamè sèèds for garnish
INSTRUCTIONS:
- Hèat 1 tablèspoon of cooking oil on high hèat in a largè wok or non-stick pan until smoky hot. Toss in thè mixèd vègètablès and sauté for about 10 sèconds. Add garlic, gingèr, and onions and stir-fry for anothèr minutè or 2 until fragrant and onions havè softènèd up. Transfèr to a platè and sèt asidè.
- Rèturn pan to stovè and add anothèr 1-2 tablèspoons of cooking oil. Pour in thè bèatèn èggs. Scramblè into small piècès until cookèd. (Add in cookèd mèat if using and sautè for anothèr minutè).
- Stir in thè ricè and brèak up any largè chunks with a spatula whilè tossing until hèatèd through around 2 minutès.
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