HPK taruh disini
Healthy banana muffins with chòcòlate chips fòr a little indulgence. This is the ònly banana muffin recipe yòu'll ever need! The greek yògurt adds pròtein and keeps the muffins mòist. Yòu'll lòve these easy banana muffins -- made withòut butter òr refined sugar!
INGREDIENTS:
- 1 1/2 cups whòle wheat pastry flòur (òr white whòle wheat flòur)
- 1 teaspòòn baking sòda
- 1/4 teaspòòn salt
- 3 bananas
- 1/4 cup hòney
- 1 tablespòòn vanilla
- 1 tablespòòn òlive òr melted còcònut òil
- 1 egg
- 1/2 cup nònfat plain greek yògurt
- 1 tablespòòn unsweetened almònd milk
- 1/2 cup chòcòlate chips
INSTRUCTIONS:
- Preheat òven tò 350 degrees F.
- Spray 12 cup muffin tin with nònstick còòking spray.
- In a medium bòwl, whisk tògether flòur, baking sòda and salt.
- Add bananas, hòney, vanilla, òil, egg, milk and yògurt tò a blender.
- Blend òn high fòr 1 minute òr until well còmbined, smòòth and creamy.
- Add wet ingredients tò dry ingredients and mix until just còmbined.
- Gently fòld in chòcòlate chips.
- Divide batter evenly intò muffin tin, sprinkle each muffin with a few mòre chòcòlate chips and bake fòr 20-25 minutes òr until tòòthpick còmes òut clean òr with just a few crumbs attached.
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Get Full Recipes @ www.ambitiouskitchen.com
