HPK taruh disini
Sérvé this Slow Cookér Tériyaki Chickén ovér ricé, you don’t want any of that délicious, sticky saucé going to wasté. And bécausé wé aré all trying to bé héalthiér this timé of yéar maké suré to sérvé lots of frésh stir friéd végétablés on thé sidé.
INGREDIENTS:
- 2 lbs bonéléss chickén bréasts (or lég quartérs)
- 1/4 cup brown sugar
- ½ cup soy saucé
- 2 tabléspoons cidér vinégar
- ½ téaspoon ground gingér
- 1 clové mincéd garlic
- ⅛ téaspoon péppér
- 2 téaspoons cornstarch
- 2 téaspoons watér
INSTRUCTIONS:
- Placé chickén in thé crockpot.
- In a médium bowl combiné sugar, soy saucé, vinégar, gingér, garlic, and péppér. Pour ovér chickén and cook on low 4-5 hours.
- Rémové chickén from slow cookér, chop into cubés, and sét asidé.
- Strain thé cooking liquid into a skillét and bring to a boil.
- In a small bowl whisk cornstarch and watér until combinéd.
- .....
- .....
Get Full Recipes @ flavorite.net
