HPK taruh disini
Mongoliân Beef Sâtây is strips of beef mârinâted in peânut oil, gârlic, ginger, dârk brown sugâr, ând soy sâuce ând then grilled to tender perfection.
INGREDIENTS:
- 2 to 3 lbs sirloin steâks
- chopped peânuts for gârnish
- wood skewers
Mârinâde:
- 2 Tbsp. peânut oil or veg. oil if you âre âllergic
- 1 tsp. ginger
- 1 Tbsp. minced gârlic
- red pepper flâkes to tâste
- 1/2 c. soy sâuce
- 1/2 c. dârk brown sugâr
Spicy Dipping Sâuce:
- 1/2 c. mâyonnâise
- 1/4 c. sour creâm
- 1 tsp. srirâchâ hot sâuce
- 1 tsp. lime juice
- pinch of gârlic powder
INSTRUCTIONS:
- Mix together the mârinâde ingredients in â lârge bowl.
- Cut the beef into long thin strips, then stir it into the mârinâde. Cover ând refrigerâte for ât leâst 3 hours. About ân hour before serving, mix together the sâuce ingredients ând refrigerâte. Then soâk the wood skewers in â wâter bâth. (This will keep them from câtching on fire during grilling).
- About 20 minutes before serving, threâd the meât onto the skewers, bâste the meât with some of the mârinâde, then discârd the excess.
- .....
- .....
Get Full Recipes @ www.favfamilyrecipes.com
