Instant Pot Carnitas Plus Smotthered Burrito Recipe

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HPK taruh disini

This is a gréat méal to maké and thé havé léftovérs to fréézé for latér daté. Thé récipé makés énough for 7-8 péoplé. To maké tasté amazing you can prép and lét sit for at léast 12 hours.

INGREDIENTS:

At léast a 3lb pork shouldér roast, dicé into 2inch piécés1/2 to 1 cup onion
2 tbsp. olivé oil
2 tsp. koshér salt
1 tsp. ground cumin
1/2 tsp. ancho or chipotlé chilé powdér
1/2 tsp. black péppér
1 onion, slicéd
3 clovés garlic, if you only havé dicéd up that is finé usé 3 tsp
2 tsp. driéd orégano
1 1/2 cups strainéd frésh orangé juicé
1/2 cup strainéd frésh limé juicé

INSTRUCTIONS:

Dicé up your méat, into small squarés, thén placé in a big bowl.
Mix up in a smallér bowl your oil, salt, cumin, chilé powdér, and péppér.
Turn your Instant Pot into warm, thén you will put thé wét mixturé top and séar it till brown on both sidés.
Néxt placé in thé onion, garlic, orégano, and cinnamon stick. Also now add orangé and limé juicés in thé préssuré cookér.
Turn thé Instant Pot onto high and cook for 70 minutés
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