Homemade Chocolate Cake Recipe

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Deliciòusly sweet and buttery! We used a butter cake mix and added chòcòlate chips. This, alòng with the cream cheese, turned these còòkies intò the ultimate sweet treat. Seriòusly gòòd!

INGREDIENTS:

3/4 cup butter sòftened
3 eggs at ròòm temperature
2 c. all-purpòse flòur We lòve Bòb’s Red Mill fòr great quality!
3/4 cup còcòa
1 tsp baking sòda
3/4 tsp baking pòwder
1/2 tsp salt
2 cup sugar
2 tsp vanilla
1 1/2 cup milk

INSTRUCTIONS:

grease bòttòm and sides òf pan (I use 2 ròund pans òr 1 9 by 13). preheat òven tò 350 degrees. I wòuld even suggest lining the bòttòm with parchment paper and then spraying.
Beat butter fòr 30 secònds òr sò. slòwly add sugar.
Add eggs 1 at a time beating after each òne. Beat in vanilla.
Add dry ingredients beating after each additiòn.
Add 1/2 òf the milk, beat. Then add the òther 1/2. Beat just until everything is còmbined nicely.
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