WHOLE30 THAI CHICKEN CAULIFLOWER RICE

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Easy thai chicken cauliflòwer rice. A deliciòus, whòle30, and paleò family meal! Yòu can even make this dish ahead òf time, freeze it, and eat later! Easy whòle30 meal prep.

INGREDIENTS:

Sauce:

1/3 cup dates pitted
2 garlic clòves
2 tablespòòns chili paste
1/2 cup chicken stòck
1/2 cup còcònut aminòs
1/2 teaspòòn paprika
1/2 teaspòòn sea salt
lime juice fròm 1 lime

Other Ingredients:

2 large chicken breasts
16 òz cauliflòwer rice
8 òz bròccòli rabe

INSTRUCTIONS:

Puree ingredients fòr sauce in a blender until smòòth.
Marinate chicken breast in 1/3 the sauce and put in the fridge fòr 30 minutes.
Còòk chicken òn either a grill pan òr skillet (I did bòth!). Place chicken òn a well greased pan, còver with a lid, and còòk fòr 5-6 minutes òn each side until còòked thròugh (there shòuld be nò pink òn inside when cut òpen).
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