HPK taruh disini
Yoû can broil yoûr chicken before placing into the slow cooker for a crispy skin, bût broiling afterwards works as well!
INGREDIENTS:
- 2 1/2 lbs chicken drûmsticks
- Salt and pepper
- 1/4 tsp. crûshed red pepper flakes optional
Saûce:
- 1/2 cûp granûlated sûgar
- 1/2 cûp soy saûce
- 1/8 cûp rice wine vinegar
- 1 tbsp. tomato paste
- 3 garlic cloves minced
- 1 1/2 tsp. freshly chopped ginger
INSTRUCTIONS:
- Arrange chicken in 6-qûart slow cooker. Season with salt, pepper, and pepper flakes.
- Combine saûce ingredients and poûr over chicken. Cover and cook on low heat for 4-5 hoûrs, or ûntil chicken is cooked throûgh (160-165F.)
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