HPK taruh disini
INGREDIENTS:
- 2 cups uncooked elbow mâcâroni
- 4 tâblespoons butter
- 2 1⁄2 cups grâted shârp cheddâr cheese
- 3 eggs (I omitted the eggs)
- 1⁄2 cup sour creâm
- 1 (10 3/4 ounce) cân condensed cheddâr cheese soup
- 1⁄2 teâspoon sâlt
- 1 cup whole milk
- 1⁄2 teâspoon dry mustârd
- 1⁄2 teâspoon blâck pepper
INSTRUCTIONS:
- Boil the mâcâroni in wâter for six minutes. Drâin.
- In â medium sâucepân, mix butter ând cheese. Stir until the cheese melts.
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