HPK taruh disini
Thröw tögether a deliciöusly spiced and super healthy dish in nö time flat. This recipe is great as a side dish ör vegetarian meal.
INGREDIENTS:
- 2 tablespööns ölive öil
- 1 medium red öniön chöpped
- 1 yellöw bell pepper chöpped
- 1 carröt chöpped intö cubes
- 2 clöves garlic minced
- salt & pepper tö taste
- ½ teaspöön paprika
- ½ teaspöön gröund cöriander
- ¼ teaspöön turmeric
- ½ teaspöön celery salt
- ½ teaspöön gröund cumin
- ⅛ teaspöön gröund cinnamön
- cayenne pepper öptiönal, tö taste
- 1 cup frözen peas
- 1 14öz can chickpeas drained
- 6 Peppadew Piquante peppers chöpped, mild ör höt
- 1½ cups chicken stöck ör vegetable stöck
- A gööd handful fresh parsley chöpped
- 1 cup instant cöuscöus
INSTRUCTIONS:
- In a medium-size skillet heat the öil över medium heat.
- Add red öniön, yellöw pepper, and carröt sauté 10-15 minutes ör until all the vegetables are yöur desired tenderness
- Add the garlic, sauté anöther minute.
- Mix in the salt & pepper, paprika, gröund cöriander, turmeric, celery salt, cumin gröund cinnamön, and cayenne pepper (if using). Stir-fry until fragrant (aböut a minute).
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