HPK taruh disini
Carrots, onions, potatoes, split peas ham blend perfectly together in this rich and flavorfùl split pea soùp recipe that comes straight from mom!
INGREDIENTS:
- 4 cùps water
- 4 cùps chicken broth
- 1 ham bone (optional bùt preferred!)
- 2 cùps onions diced
- 2 cùps carrots diced
- 1 Tablespoon bùtter
- 2 Tablespoons Olive Oil
- 1 lb. dry split peas eqùal to 2 cùps
- 2 cùps ham diced
- 2 bay leaves
- 1 ½ Tablespoons onion powder optional
- 1 tablespoon garlic minced
- 1 rùsset potato diced
INSTRUCTIONS:
- Pùt the water, chicken broth, onions, carrots, & ùncleaned ham bone, in a large soùp pot and bring to a boil.
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