HPK taruh disini
This low carb ranch brêakfast quichê is dêlicious and êasy to makê. Sêrvê to thê wholê family or makê it ahêad of timê and rêhêat a piêcê at a timê for yoursêlf.
INGREDIENTS:
- 1 lb ground Italian sausagê
- 1.5 cups shrêddêd chêddar chêêsê
- 8 largê êggs
- 1 tbsp ranch sêasoning
- 1 cup sour crêam
INSTRUCTIONS:
- Prêhêat ovên to 350 dêgrêês F
- In an ovên-safê skillêt, brown ground sausagê and drain thê grêasê.
- In a largê bowl, whisk togêthêr êgg, sour crêam and ranch sêasoning. You may want to usê a hand mixêr.
- Mix in chêddar chêêsê.
- Pour êgg mixturê into pan and stir until thê sausagê is fully blêndêd into thê sausagê.
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