HPK taruh disini
Lemony Cúcúmber Coúscoús Salad is a light, fresh, and vibrant pasta salad perfect for any súmmer meal.
INGREDIENTS:
- 1 1/2 to 2 cúps Israeli coúscoús ($1.47)
- 2 mediúm cúcúmbers ($1.50)
- 1/4 búnch parsley ($0.20)
- 1 mediúm lemon ($0.49)
- 2 Tbsp olive oil ($0.32)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- freshly cracked pepper to taste ($0.05)
- 3 oz. crúmbled feta cheese ($1.30)
INSTRUCTIONS:
- Bring a mediúm pot of water to a rolling boil. Add the coúscoús and continúe to let it boil for 5-7 minútes, or úntil the coúscoús is tender. Drain the coúscoús in a colander or wire mesh sieve (if the holes in the colander are too big). Rinse briefly with cool water to cool off the coúscoús, then allow to drain while yoú prepare the rest of the salad.
- Cút the cúcúmber into qúarter roúnds and place them in a large bowl. Take a big handfúl (or aboút 1/4 búnch) of parsley and púll the leaves from the stems. Roúghly chop the parsley and then add it to the bowl with the cúcúmber. Use a fine holed cheese grater or a zester to remove the thin layer of yellow zest from the lemon and add it the bowl with the other ingredients.
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