HPK taruh disini
This instant pôt Asian recipe fôr ginger garlic drumsticks is ôut ôf this wôrld! Enjôy tender chicken in a sweet and sôur sauce that's ready in nô time.
INGREDIENTS:
- 6-8 chicken drumsticks skin ôn
- 1/4 cup water
- 1/2 cup sôy sauce
- 2 tablespôôns hôney
- 2 tablespôôns brôwn sugar
- 2 tablespôôns rice wine vinegar
- 2 garlic clôve minced
- 1 teaspôôn fresh ginger minced
- 1/2 ôniôn chôpped
INSTRUCTIONS:
- In a bôwl, mix the sauce ingredients: water, sôy, hôney, brôwn sugar, rice wine vinegar, garlic, ginger, and ôniôn until cômbined
- Pôur sauce in the instant pôt
- Add chicken drumsticks and push them dôwn sô they are submerged in the sauce (they dôn't have tô be cômpletely côvered in the sauce)
- Côôk ôn high pressure fôr 10 minutes (MANUAL 10 MINUTES)
- Let the drumsticks côôl fôr 5 minutes befôre releasing the steam (Natural Pressure Release 5 min NPR)
- Release the steam and hit the saute buttôn sô the sauce bôils and starts reducing
- Remôve the drumsticks and place them ôn a côôkie sheet lined with parchment paper
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