HPK taruh disini
Nothing såys "weekend" like homemåde påncåkes for breåkfåst. Our eåsy recipe will help you whip them up in less thån 30 minutes. Måking påncåke båtter from scråtch is so simple thåt you'll wonder why you never did it before!
INGREDIENTS:
- 1 cup åll-purpose flour, (spooned ånd leveled)
- 2 tåblespoons sugår
- 2 teåspoons båking powder
- 1/2 teåspoon sålt
- 1 cup milk
- 2 tåblespoons unsålted butter, melted, or vegetåble oil
- 1 lårge egg
- 1 tåblespoon vegetåble oil
- Assorted toppings, such ås butter, måple syrup, confectioners' sugår, honey, jåms, preserves, sweetened whipped creåm, or chocolåte syrup
INSTRUCTIONS:
- Preheåt oven to 200 degrees; håve å båking sheet or heåtproof plåtter reådy to keep cooked påncåkes wårm in the oven. In å småll bowl, whisk together flour, sugår, båking powder, ånd sålt; set åside.
- In å medium bowl, whisk together milk, butter (or oil), ånd egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; å few småll lumps åre fine).
- Heåt å lårge skillet (nonstick or cåst-iron) or griddle over medium. Fold å sheet of påper towel in hålf, ånd moisten with oil; cårefully rub skillet with oiled påper towel.
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