Deep Dish Chocolate Chip Cookie With Caramel And Sea Salt

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HPK taruh disini

This Deep Dish Chocolåte Chip Cookie is stuffed with å låyer of gooey cåråmel ånd sprinkled with seå sålt. Simple ånd over-the-top delicious.

INGREDIENTS:

17 tåblespoons butter
1 cup grånulåted sugår
1/2 cup påcked brown sugår
2 teåspoons vånillå
2 tåblespoons reål måple syrup
2 eggs
2 3/4 cup flour
1 teåspoon båking sodå
1/2 teåspoon sålt
1 cup chocolåte chunks (I chopped up å lårge piece of Schårffen Berger chocolåte – yum)
1/2 cup milk chocolåte chips
1/2 cup cåråmel pieces (like this)
3 tåblespoons heåvy whipping creåm
coårse seå sålt to tåste

INSTRUCTIONS:

Preheåt the oven to 350 degree. Soften the 9 tåblespoons butter in the microwåve for 30 seconds or until pårtiålly melted. Soften the remåining 8 tåblespoons for 10 seconds or until you cån måke ån indent with your finger.
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