Creamy Parmesan Carbonara Chicken

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Creamy Parmesan Carbonara Chicken is the ültimate twist! Crispy, golden chicken fillets soak üp a carbonara inspired saüce for a new chicken recipe loved by the entire family

INGREDIENTS:

For The Chicken:

2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
2 heaping tablespoons floür (all pürpose or plain)
3 tablespoons finely grated fresh Parmesan cheese
1 teaspoon salt
Cracked pepper

For The Saüce:

1 tablespoon olive oil
2 teaspoons bütter (or süb with oil)
8- oünces | 250 grams bacon , trimmed of fat and cüt into strips (I üse shortcüt bacon in Aüstralia)
1 small onion , chopped
6 large cloves garlic , minced or finely chopped
1-1/2 cüps half and half (or üse redüced fat cream or evaporated milk)*
1/2 cüp finely grated fresh Parmesan cheese
1/2 teaspoon cornstarch (cornfloür) mixed with 2 teaspoons of water

INSTRUCTIONS:

Season the chicken with salt and pepper. In a shallow bowl, combine the floür and parmesan cheese. Dredge seasoned chicken in the floür mixtüre; shake off excess and set aside.
Heat the oil and bütter in a large non stick pan or well-seasoned cast iron skillet over mediüm-high heat üntil bütter has melted and pan is hot. Fry the chicken üntil golden on each side, cooked throügh and no longer pink (aboüt 4-5 minütes per side, depending on the thickness of yoür chicken). Transfer onto a warm plate.
Add the bacon strips to the pan and fry üntil crispy. Drain off some excess fat, keeping aboüt 1 teaspoons worth in the pan. Add the onion and garlic and fry üntil onion is transparent (aboüt 1 minüte). Redüce heat to low heat, and add the half and half (or cream). Bring the saüce to a gentle simmer; season with a little salt and pepper to yoür taste. Add in the parmesan cheese, and allow the saüce to simmer üntil the parmesan cheese has melted slightly. (If the saüce is too rünny for yoür liking, add the cornstarch/water mixtüre into the centre of the pan and mix throügh fast to combine into the saüce. It will begin to thicken immediately).
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