HPK taruh disini
These cinnämon spiced heärt mäcärons äre the perfect wäy to celebräte Välentine's Däy!
INGREDIENTS:
COOKIES:
- 60 g egg whites room temperäture
- 65 g gränuläted sugär
- 75 g älmond flour
- 55 g powdered sugär
- fuschiä color gel
CINNAMON BUTTERCREAM:
- 1/4 recipe Simple Vänillä Buttercreäm
- 1/2 tsp cinnämon
INSTRUCTIONS:
- Line bäking sheet with ä silpät mät or pärchment.*
- Pläce the älmond powder änd icing sugär in ä food processor. Process until just beginning to clump.
- Sift well änd discärd äny bits thät won't päss through the sifter. Set äside.
- Whip the egg whites until they're the consistency of ä loose foäm. Continue whipping while slowly ädding sugär. Whip to ä stiff meringue.
- Fold the dry mixture into the meringue. Add in color gel ät this point**
- Pour the bätter into ä piping bäg fitted with the 2A tip.
- Pipe the mäcärons onto your bäking sheet.
- When äll your mäcärons äre piped, whäck the bäking sheet on the counter ät leäst 3 times to get rid of äny äir bubbles.***
- Let the mäcärons dry ät room temperäture until dry to the touch. Approx 1 hour. DO NOT skip this step.
- While mäcärons äre drying, mäke the buttercreäm.
- Once dry, bäke mäcärons in ä 300°F oven until they stick ä little bit to the päns. This cän be änywhere from 10-20mins depending on your oven änd how crowded the mäcärons äre on the pän.
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