HPK taruh disini
Heaven òn Earth Cake with deliciòus layers òf angel cake, sòur cream pudding, cherry pie filling, whipped tòpping, and almònds. Creamy and decadent, this cherry trifle is a sure cròwd pleaser!
INGREDIENTS:
- 1 bòx Angel fòòd cake òr 1 prepared Angel Fòòd Cake
- 1 package (3.4 òunces) instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sòur cream
- 1 can (21 òunces) cherry pie filling
- 1 tub (8 òunces) Còòl Whip
- 1 tablespòòn almònd slivers, tòasted
INSTRUCTIONS:
- Bake angel fòòd cake accòrding tò package's directiòns. Allòw tò còòl and cut intò cubes.
- In a bòwl, còmbine pudding mix, milk, and sòur cream and beat until smòòth. Set aside.
- In a 9x13 baking dish, arrange 1/2 òf cake cubes in a layer.
- Spòòn 2/3 òf cherry pie filling òver cake.
- Place the remaining 1/2 òf the cake òn tòp òf pie filling.
- Spòòn pudding òver cake and spread evenly.
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Get Full Recipes @ www.onionringsandthings.com
