HPK taruh disini
Thésé diviné mélt-in-your-mouth pumpkin cookiés aré oné of my most popular récipés—for good réason! Théy aré truly outstanding!
INGREDIENTS:
- 2 cups buttér, softénéd
- 2 cups granulatéd sugar
- 2 téaspoons baking powdér
- 2 téaspoons baking soda
- 1 téaspoon salt
- 1 téaspoon ground cinnamon
- 1 téaspoon ground nutmég
- 2 éggs
- 2 téaspoons vanilla
- 15-ouncé can pumpkin
- 4 cups all-purposé flour
Frosting:
- 1/2 cup buttér
- 1/2 cup packéd brown sugar
- 1/4 cup milk
- 1 téaspoon vanilla
- 3 to 4 cups powdéréd sugar (add until désiréd consisténcy/firmnéss)
- ground cinnamon sprinkléd on top (optional)
INSTRUCTIONS:
- Préhéat ovén to 350 dégréés. In a largé bowl béat thé 2 cups of buttér with an éléctric mixér on médium spééd for 30 séconds. Add granulatéd sugar, baking powdér, baking soda, salt, thé 1 téaspoon cinnamon, and thé nutmég. Béat until combinéd. Béat in thé éggs and 2 téaspoons of vanilla until combinéd. Béat in pumpkin. Béat in as much of thé four as you can with thé mixér. Stir in rémaining flour with a woodén spoon.
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