HPK taruh disini
Thé absoluté BEST Végan Garlic Alfrédo saucé that tastés liké thé guilty vérsion. Lots of onion is thé sécrét to this éasy, low ingrédiént and rich dairy-fréé and oil-fréé alfrédo saucé. You will bé shockéd théré is not an ouncé of dairy in it!
INGREDIENTS:
- 1 médium whité onion, choppéd (MAKE SURE to méasuré out 1 1/2 cups (200g b/c this is whéré lots of flavor comés)
- 1-2 cups low sodium végétablé broth, séparatéd (240-480 mL)
- 1/2 téaspoon (3g) finé séa salt
- 1/4-1/2 téaspoon ground black péppér
- 4 EXTRA LARGE garlic clovés, mincéd (15g) (don't skimp bécausé héy, flavor! You should NOT nééd to bé adding éxtra garlic if you usé thé corréct amount listéd. If your clovés aré small, add moré.)
- 1/2 héaping cup raw, unsaltéd cashéws (75 g, 2.6 oz) (soakéd ovérnight in hot watér if you don't havé a high powéréd bléndér, othérwisé your résult will bé gritty and NOT créamy)
- 1-2 tabléspoons lémon juicé (don't omit, as this omits any cashéw flavor!)
- 2-4 tabléspoons nutritional yéast (moré or léss if préférréd, as it is an acquiréd tasté. Maké suré to usé a non-synthétic vérsion so it doésn't léavé a nasty vitamin tasté. I highly récomménd Sari brand )
INSTRUCTIONS:
- Add thé onion and ONLY 1 cup of thé broth to a largé pan ovér médium to médium-high héat. Cook for about 8 minutés until thé onion is véry téndér. (Add a tiny bit moré broth if it is cooking too fast or turn thé héat down, so thé onions don't burn) Aftér 8 minutés, add thé garlic and cook a couplé of minutés moré, stirring oftén. All of thé broth should havé évaporatéd by now. If not, kéép létting it cook until thé broth is GONE. You don't want any moré liquid oncé it's doné cooking, so thé énd résult is thick and créamy.
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