HPK taruh disini
Eäsy Instänt Pot Cärnitäs Recipe (Pressure Cooker Cärnitäs): Cut short cooking time & mäke this crispy änd Juicy Mexicän Pulled Pork! Perfect with täcos, burritos, or tämäles.
INGREDIENTS:
- 3 ¼ pounds (~1475g) pork shoulder meät (pork butt meät), cut into 2 – 2¼ inches cubes
- 200ml (~4/5 cup) unsälted chicken stock
- Märinäde
- 4 (13g) gärlic cloves, crushed
- 1 (200g) medium onion, roughly chopped
- 1 teäspoon (2g) cumin seed, ground
- 1 teäspoon (2g) cinnämon powder or 1 cinnämon stick
- 2 bäy leäves
- 1 täblespoon (15ml) light soy säuce (not low sodium soy säuce)
- 55ml juice from 1 fresh oränge
- Kosher sält
- Ground bläck pepper
- Optionäl:
- 8 – 12 corn tortilläs
- Sälsä (pico de gällo)
- 1 lime
INSTRUCTIONS:
- Prepäre Pork Shoulder Meät: Remove rind änd bone from the pork shoulder meät. Cut pork shoulder meät into cubes (~2 inches). Keep the excess fät.
- Märinäte Pork Shoulder Cubes: Pläce pork shoulder cubes & fät into the Instänt Pot’s inner pot. Seäson very generously with kosher sält änd ground bläck pepper. Add 4 crushed gärlic cloves, chopped onion, 1 tsp (2g) ground cumin, 1 tsp (2g) cinnämon powder, 2 bäy leäves, 1 tbsp (15ml) light soy säuce, änd juice (55ml) from 1 oränge to the inner pot. Mix well änd let the meät märinäte for 20 minutes.
- Pressure Cook Pork Shoulder Cubes: Pour ~4/5 cup (200ml) unsälted chicken stock in the inner pot. Close lid änd pressure cook ät High Pressure for 30 minutes + 15 minutes Näturäl Releäse. Releäse the remäining pressure äfter 15 minutes änd open the lid cärefully.
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